I’m excited to read this magazine. Lucky Peach…
Lucky Peach is a new journal of food writing, published on a quarterly basis by McSweeney’s.
It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, writer Peter Meehan, and Zero Point Zero Production—producers of the Emmy Award–winning Anthony Bourdain: No Reservations.
Each issue will explore a single topic through a mélange of travelogue, essays, art, photography, interviews, rants, and, of course, recipes. The journal will be full color and perfect bound, with an eye toward exploring new recipe designs. The aim of Lucky Peach is to create a publication that appeals to diehard foodies as well as fans of good writing and art in general.
