Have you ever wondered how collaborations are born? Well, there are at least a few different ways, but the best way is the organic way…When it happens naturally. Like 2 friends strolling in the park and finally saying, “Hey, we should work together on something.” Maybe something like this:
David Chang who is a world renowned chef and owner of Momofuku and Ssam Bar just collaborated with Crif Dogs in the East Village. Crif Dogs….how can I put it nicely…keeps it real. It’s a guilty pleasure when you bite into their hot dogs, but one that you pay the consequences for unless you have the strongest of stomachs. I wonder what’s next? I’m now predicting, Jean Georges x KFC…Daniel Boulud x Wendy’s and Marcus Samuelsson x McDonald’s on the horizon.
Crif Dogs… yummmm
wylie dufresne X roy roger’s